Minimising the impact of food on the environment - Fondation Louis Bonduelle
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Our food system’s devastating environmental effects can be mitigated, but only if we take several measures simultaneously.
How to help citizens in need while fighting against food waste
Improving public health prevention with behavioural, cognitive and
The LOUIS BONDUELLE FOUNDATION is helping to change eating habits over the long-term - BipiZ
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EMAG Next Generation Food EU10 JAN11 NEW, PDF, Salmonella
I make a greater impact on the planet
PDF) Interventions to increase vegetable intake in early childhood
Xavier Unkovic on LinkedIn: Very nice store check with the French team last week. Very goog job…
Levelling foods for priority micronutrient value can provide more
The Grower December 2022 by The Grower - Issuu
